Linguine “Benedetto Cavalieri” with Pea pesto
€19
Osteria Al Cantinon · Venice
Linguine with pea pesto and smoked ricotta flakes.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat35%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta tossed in a bright green sauce made from blended peas and herbs.
- Cuisine
- Italian
Typical ingredients
- linguine
- peas
- ricotta
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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