Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of fresh seafood from lagoon environments, lightly battered and deep-fried until crispy.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- shrimp
- calamari
- small fish
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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