Nutrition
≈ 300 kcalper portion of about 250 g
- Protein27%
- Fat49%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fermented soybean cakes prepared in a savory sauce. It is a common protein source in vegetarian cuisine.
- Cuisine
- International
Typical ingredients
- tempeh
- soy sauce
- vegetable broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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