Nutrition
≈ 200 kcalper portion of about 250 g
- Protein22%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based cream soup, often featuring a blend of various shellfish or fish essences. It is served warm as a starter.
- Cuisine
- Italian
Typical ingredients
- seafood
- cream
- fish stock
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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