Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat46%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta sheets baked with a meat ragù and typically béchamel or cheese.
- Cuisine
- Italian
Typical ingredients
- lasagna sheets
- beef
- tomato
- parmesan
- béchamel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LASAGNA WITH RAGÙ: where else to eat it Back to the menu of La Lista Venezia