Mussels and clams with toasted bread
Pepata di cozze e vongole con crostoni di pane
€15.50
Km0 Venezia Osteria · Venice
Mussels and clams cooked with pepper, oil, and garlic, served with toasted bread.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat39%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shellfish dish featuring mussels and clams sautéed with garlic, olive oil, and black pepper, served with toasted bread.
- Cuisine
- Italian
Typical ingredients
- mussels
- clams
- garlic
- olive oil
- black pepper
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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