Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of flat pasta, slow-cooked meat ragù, and creamy béchamel sauce, baked in the oven.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- egg pasta
- beef ragù
- béchamel sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lasagna alla Bolognese: where else to eat it Back to the menu of Km0 Venezia Osteria