Bigoli in anchovy and onion sauce, with raisins and toasted pine nuts (savory)
Bigoli in salsa di acciughe e cipolla, con uvetta e pinoli tostati (salato)
€17
Hostaria Osottoosopra · Venice
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat38%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick pasta tossed in a savory sauce made from melted anchovies and onions, finished with sweet and nutty elements.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto
Typical ingredients
- bigoli
- anchovies
- onion
- raisins
- pine nuts
General information about this dish, not provided by the venue.
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