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Mantis shrimp on Cavallino nasone tomatoes, pesto and almonds

Mantis shrimp on Cavallino nasone tomatoes, pesto and almonds

Canocchie su pomodori nasone del Cavallino, pesto e mandorle

€29

Hostaria da Franz · Venice

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein27%
    27%
  • Fat61%
    61%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mantis shrimp served over local tomatoes, enhanced with basil pesto and toasted almonds.

Cuisine
Italian

Typical ingredients

  • mantis shrimp
  • tomatoes
  • basil
  • pine nuts
  • almonds
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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