Sea bass fillet with marinated endive and curry sauce
Filetto di branzino con indivia marinata e salsa al curry
€34
Hostaria Castello · Venice
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass fillet accompanied by marinated endive and a spiced curry sauce.
- Cuisine
- Italian
Typical ingredients
- sea bass
- endive
- curry spices
- cream
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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