Tuna tagliata in pistachio and pink pepper crust with lime-scented avocado
Tagliata di tonno in crosta di pistacchi e pepe rosa con avocado al profumo di lime
€32
Hostaria Castello · Venice
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein27%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced tuna steak coated in a crust of crushed pistachios and pink peppercorns, served with avocado flavored with lime.
- Cuisine
- Italian
Typical ingredients
- tuna
- pistachio
- pink pepper
- avocado
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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