Boiled small octopuses
FOLPETTI BOLLITI
€14
Cicchetteria Venexiana da Luca e Fred · Venice · a porzione
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein52%
- Fat43%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopuses that are gently simmered in water until tender, often served with olive oil and lemon.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- small octopus
- olive oil
- lemon
- parsley
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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