Citrus marinated salmon with stracciatella
Salmone marinato agli agrumi con stracciatella
€15
Cantinone Storico · Venice
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cured in citrus juices and served with creamy stracciatella cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- salmon
- citrus juice
- stracciatella cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?