Sliced roast beef with arugula and grana
Tagliata di roastbeef con rucola e grana
€23
Cantinone Storico · Venice
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced medium-rare beef served with fresh peppery arugula and shavings of aged hard cheese.
- Cuisine
- Italian
Typical ingredients
- roast beef
- arugula
- grana padano
- olive oil
General information about this dish, not provided by the venue.
Did you like this dish?