Ricotta and spinach ravioli with mascarpone and truffle
Ravioli di ricotta e spinaci con mascarpone e tartufo
€19
Cantinone Storico · Venice
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with a mixture of ricotta cheese and spinach, typically served in a creamy mascarpone sauce and topped with truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ravioli
- ricotta
- spinach
- mascarpone
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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