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Sea bass carpaccio with lime

Sea bass carpaccio with lime

Carpaccio di branzino al lime

€17

Cantinone Storico · Venice

Nutrition

≈ 150 kcalper portion of about 100 g
  • Protein54%
    54%
  • Fat39%
    39%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw sea bass seasoned with lime juice and often olive oil.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • sea bass
  • lime
  • extra virgin olive oil
  • black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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