Nutrition
≈ 400 kcalper portion of about 200 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried sardines marinated in a sweet and sour mixture of onions, vinegar, raisins, and pine nuts.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- sardines
- white onions
- vinegar
- raisins
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sardines in saor: where else to eat it Back to the menu of Cantina Do Spade