Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small snacks or finger foods typical of Venetian taverns. These often consist of small pieces of bread topped with various seafood spreads or marinated fish.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- bread
- anchovies
- baccalà
- seafood
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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