Mixed fried Adriatic seafood
Fritto Misto di Pesce dell’Adriatico
€38
Antico Pignolo · Venice
Fried Adriatic seafood served with vegetables and polenta.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of fresh seafood from the Adriatic Sea, lightly battered and deep-fried, often accompanied by vegetables and polenta.
- Cuisine
- Italian (Adriatic)
- Origin
- Adriatic Sea region
Typical ingredients
- mixed seafood
- flour
- vegetables
- polenta
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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