Fresh pasta tagliolini with Granceola
Tagliolini di pasta fresca con Granceola
€28
Antico Pignolo · Venice
Fresh pasta served with spider crab meat.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein23%
- Fat28%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh egg pasta ribbons served with the meat of the Granceola, a type of spider crab.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- granceola crab
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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