Nutrition
≈ 80 kcalper portion of about 250 g
- Protein17%
- Fat0%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetables cooked using steam to preserve their texture, color, and nutritional value.
Typical ingredients
- assorted vegetables
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?