Sea bass ravioli and small vegetable ratatouille and scallops
Sea bass ravioli and small ratatouille of vegetables and scallops
€28
Antico Martini · Venice
Sea bass ravioli served with scallops and a vegetable ratatouille.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein32%
- Fat31%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta filled with sea bass, accompanied by pan-seared scallops and a medley of stewed vegetables.
- Cuisine
- Italian
Typical ingredients
- sea bass
- ravioli
- scallops
- zucchini
- eggplant
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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