Nutrition
≈ 300 kcalper portion of about 400 g
- Protein46%
- Fat30%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich seafood broth typical of the Venetian lagoon, containing various types of fish and shellfish.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- mixed fish
- shellfish
- tomato
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?