Nutrition
≈ 250 kcalper portion of about 200 g
- Protein31%
- Fat31%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp sautéed with a sweet and spicy honey-curry glaze, served over a bed of fresh valerian greens.
- Cuisine
- International
Typical ingredients
- shrimp
- honey
- curry powder
- valerian
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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