Zucchini flowers stuffed with basil ricotta, with pumpkin seeds and sFoGlia breadstick
Fiori di zucchina ripieni di ricotta al basilico, con semi di zucca e Grissino di sFoGlia
€26
Antico Martini · Venice
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein14%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Zucchini blossoms stuffed with a mixture of ricotta cheese and basil, garnished with pumpkin seeds and a breadstick.
- Cuisine
- Italian
Typical ingredients
- zucchini flowers
- ricotta
- basil
- pumpkin seeds
- breadstick
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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