Chocolate terrine, peach sorbet and rum foam
Terrina di Cioccolato , sorbetto alla pesca e spuma al Rhum
€12
Antiche Carampane · Venice
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein6%
- Fat62%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, chilled chocolate dessert with a smooth texture, typically served alongside fruit sorbet and a light, aerated rum-flavored topping.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- dark chocolate
- cream
- eggs
- sugar
- peach
- rum
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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