Pavlova (meringue, Greek yogurt cream and forest fruits)
Pavlova (meringa, crema allo Yogurt Greco e frutti di Bosco)
€21
Antiche Carampane · Venice
Meringue topped with Greek yogurt cream and mixed berries.
Information about this dish is being prepared.
History of the dish
New Zealand
- Origin
- New Zealand
- Named after
- Anna Pavlova
Read more
Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian prima ballerina Anna Pavlova.
Excerpt from the Wikipedia article “Pavlova” · version used · CC BY-SA 4.0
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