Nutrition
≈ 500 kcalper portion of about 350 g
- Protein36%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-seared guinea fowl, a poultry dish often prepared with aromatic seasonings.
- Cuisine
- Italian
Typical ingredients
- guinea fowl
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Guinea fowl (2024): where else to eat it Back to the menu of Algiubagio Restaurant