Sautéed local mussels with garlic croutons
Saltata di cozze nostrane con crostini all'aglio
€17
Al Gabbiano · Venice
Local mussels sautéed in a pan, served with garlic croutons.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein29%
- Fat31%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels cooked in a pan with aromatics and served with crispy garlic bread.
- Cuisine
- Italian
Typical ingredients
- mussels
- garlic
- bread
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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