Tagliolini with pioppini, chanterelles and porcini
Tagliolini con pioppini, finferli e porcini
€25
Ai Gondolieri · Venice
Egg tagliolini with pioppini, chanterelles, and porcini mushrooms.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein12%
- Fat44%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin egg pasta tossed with a variety of wild mushrooms including pioppini, chanterelles, and porcini.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg tagliolini
- pioppini mushrooms
- chanterelle mushrooms
- porcini mushrooms
- butter
General information about this dish, not provided by the venue.
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