Pasta and beans with late radicchio
Pasta e fagioli con radicchio tardivo
€20
Ai Gondolieri · Venice
Pasta and beans prepared with late radicchio.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein16%
- Fat15%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup or thick pasta dish made with beans and bitter late-season radicchio.
- Cuisine
- Italian
Typical ingredients
- pasta
- beans
- radicchio
- onion
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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