Potato foam with stewed meatballs or mushrooms or "secoe"
Spuma di patate con polpettine in umido o funghi o “secoe”
€21
Ai Gondolieri · Venice
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy potato puree served with a choice of stewed meatballs, mushrooms, or seasonal vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato
- meatballs
- mushrooms
- vegetables
- milk
- butter
General information about this dish, not provided by the venue.
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