Nutrition
≈ 180 kcal± 20% · per portion of about 300 g
- Protein15 g
- Fat8 g
- Carbohydrates11 g
- of which saturates
- 1 g
- of which sugars
- 4.9 g
- Fibre
- 2.4 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin C 30%
- Potassium 30%
- Vitamin B12 28%
- Vitamin E 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A hearty soup made from a variety of fresh fish and often enriched with vegetables and potatoes.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- fish
- tomato
- onion
- garlic
- potato
- bell pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?