
Nutrition
≈ 90 kcalper portion of about 20 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of different cheeses, often accompanied by honey or fruit.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pecorino
- parmigiano
- gorgonzola
- taleggio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cheese Platter: where else to eat it Back to the menu of ORTYGIA Food Experience