Luciana-style Octopus
Polpo alla Luciana
€22
Lobster House · Valletta
Octopus prepared alla Luciana style.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein39%
- Fat37%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus slow-cooked in a tomato-based sauce with olives and capers.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- octopus
- tomatoes
- olives
- capers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Luciana-style Octopus: where else to eat it Back to the menu of Lobster House