Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin slices of swordfish rolled around a filling and typically pan-seared or baked.
- Cuisine
- Italian
Typical ingredients
- swordfish
- breadcrumbs
- herbs
- capers
- olive oil
General information about this dish, not provided by the venue.
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Swordfish Rolls: where else to eat it Back to the menu of Lobster House