Linguine with Fresh Tuna and Lemon

Linguine Tonno Fresco e Limone

€13

Lobster House · Valletta

Linguine prepared with fresh tuna and lemon.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein27%
27%
Fat32%
32%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pasta dish featuring long, flat strands tossed with pieces of fresh tuna and a bright lemon-based sauce.

Cuisine: Italian

Typical ingredients

linguine
fresh tuna
lemon
olive oil
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic linguine. This venue serves its own version.

Origin: Italy

Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.

Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Lobster House