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Organic vegan cheese board: semi-cured with fine Provençal herbs, soft with paprika, soft with truffle and semi-cured with white wine reduction. Accompanied by roasted apple, peperoncini rossi

Organic vegan cheese board: semi-cured with fine Provençal herbs, soft with paprika, soft with truffle and semi-cured with white wine reduction. Accompanied by roasted apple, peperoncini rossi

Tabla de quesos veganos bio: semicurado a las finas hierbas provenzales, tierno al pimentón, tierno trufado y semicurado a la reducción de vino blanco. Acompañados de manzana asada, peperoncini rossi,

€12.50

Restaurant copenhagen · Valencia

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein9%
    9%
  • Fat67%
    67%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An assortment of organic vegan cheeses with various infusions such as herbs, truffle, and wine, served with roasted apple and chili.

Typical ingredients

  • vegan cheese
  • provencal herbs
  • truffle
  • white wine
  • apple
  • peperoncini

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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