Gilda with marinated salmon, olive, anchovy and sweet piparra pepper
Gilda de salmón marinado, aceituna, anchoa y piparra dulce
€3.30
Los Madriles Taberna · Valencia
Information about this dish is being prepared.
History of the dish
Basque Country
About the classic Gilda. This venue serves its own version.
- Origin
- Basque Country
- Named after
- Rita Hayworth
Read more
A gilda is a type of skewered tapa or appetizer from Basque Country. It combines olives, chili peppers and a preserved fish, typically an anchovy, held together by a toothpick and pickled in vinegar.
Excerpt from the Wikipedia article “Gilda (snack)” · version used · CC BY-SA 4.0
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