Entrecote with Potatoes and Padrón Peppers

ENTRECOT CON PATATAS Y PIMIENTOS DE PADRÓN

€26.50

Gastrobar Motes Valencia · Valencia

Entrecote with potatoes and Padrón peppers.

Nutrition

≈ 850 kcalper portion of about 450 g

Protein26%
26%
Fat58%
58%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A grilled ribeye steak served alongside fried or roasted potatoes and small, mild green peppers.

Cuisine: Spanish
Origin: Spain

Typical ingredients

beef entrecote
potatoes
padrón peppers
olive oil
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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