Nutrition
≈ 250 kcalper portion of about 80 g
- Protein30%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham produced in the Teruel province of Spain.
- Cuisine
- Spanish
- Origin
- Teruel, Spain
Typical ingredients
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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