Nutrition
≈ 550 kcalper portion of about 300 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet sourced from Galicia, known for its quality, served as a steak.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- beef fillet
- olive oil
- salt
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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