Riojan Style Eggs with Chorizo, Morcilla, Potatoes and Egg on Top
UOVA ALLA RIOJANA CON CHORIZO, MORCILLA, PATATE E UOVO SOPRA
€17.20
El Pederniz · Valencia
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat65%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish of eggs cooked in a style from La Rioja, featuring chorizo, morcilla sausage, and potatoes.
- Cuisine
- Spanish (Riojan)
- Origin
- La Rioja, Spain
Typical ingredients
- eggs
- chorizo
- morcilla
- potatoes
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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