Nutrition
≈ 300 kcalper portion of about 350 g
- Protein33%
- Fat44%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish consisting of tellina clams prepared in the traditional style of the Valencia region.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- tellina clams
- garlic
- olive oil
- parsley
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?