Nutrition
≈ 200 kcalper portion of about 80 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines that have been cured using smoke for flavor and preservation.
- Cuisine
- Spanish
Typical ingredients
- sardines
- smoke
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Smoked Sardines: where else to eat it Back to the menu of El Pederniz