Perfect egg of the moment
OEuf parfait du moment
€10
Va Fanciullo · Toulouse
Egg prepared according to the moment, served with creamy polenta.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein13%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked egg, often served soft, accompanied by a smooth cornmeal porridge.
Typical ingredients
- egg
- polenta
- butter
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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