Bolognese veal scallop
Escalope bolognaise
€18
Pizzeria du Vaudeville · Toulouse
Gratinéed scallop with bolognese sauce, served with fresh pasta and vegetables.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal cutlet prepared with bolognese meat sauce and melted cheese, served with pasta and vegetables.
- Cuisine
- Italian
- Origin
- Bologna
Typical ingredients
- veal
- ground beef
- tomato sauce
- pasta
- cheese
General information about this dish, not provided by the venue.
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Bolognese veal scallop: where else to eat it Back to the menu of Pizzeria du Vaudeville