Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat26%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta prepared with fresh clams, garlic, olive oil, and often a touch of chili or white wine.
- Cuisine
- Italian (Roman/Neapolitan)
- Origin
- Italy
Typical ingredients
- linguine
- clams
- garlic
- olive oil
- white wine
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Linguine alle vongole: where else to eat it Back to the menu of PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot )