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Green lentil salad with vinaigrette, onions, cucumber, tomatoes, parsley and fresh basil

Salade de lentilles vertes en vinaigrette, oignons, concombre, tomates, persil et basilic frais

€6.90

Pastel et Sarrasin · Toulouse

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein16%
    16%
  • Fat46%
    46%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing salad composed of cooked green lentils tossed in a vinaigrette with fresh vegetables and herbs.

Cuisine
French

Typical ingredients

  • green lentils
  • onion
  • cucumber
  • tomato
  • parsley
  • basil
  • oil
  • vinegar

General information about this dish, not provided by the venue.

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