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Apple pastry with its scoop of ice cream and whipped cream

La Croustades aux pommes et sa boule de glace et chantilly

Le Colombier · Toulouse

Apple pastry accompanied by ice cream and whipped cream.

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein5%
    5%
  • Fat53%
    53%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A crispy apple pastry served with a scoop of ice cream and whipped cream.

Cuisine
French

Typical ingredients

  • apple
  • pastry dough
  • ice cream
  • cream

General information about this dish, not provided by the venue.

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